- GREAT SOURCE OF ORGANIC & NATURAL TEST OF HIMALAYAS: Healthy, Organic, Heirloom, Non-GMO, Good for Flavorful Cooking – Grow on High Altitude of Himalayas, Nepal – Size of bulb might differ than normal that can be found on grocery store. Fresh Himalayas Garlic Grew at Snow land can’t be large bulbs.
- BEST USE OF BURN FAT & LOWER CHOLESTEROL LEVEL: At Empty Stomach Early in the Morning, Chew 2-3 Peeled Cloves of Garlic and Sallow with A Cup of Normal Warm Water. Best Keep your Stomach empty Until 20-30 Minutes after consumed Cloves with water.
- CONTROL BLOOD PRESSURE & INCREASE DIGESTIVE PROCESS: Take 2-3 Peeled Cloves and Cut in to serval pieces or Chew, sallow at empty stomach with a cup of normal warm water.
- HOW DO GROW GARLIC BULBS : Soil Need to be loose, loamy and easy to dig. Garlic cloves needs well drained soil or it will rot. Add manure or compost before fall planting. (using a mix 40% of Animals manure in 60% Natural Soil).
- YOUR PIECE OF MIND – BUY WITH TRUST: Fresh Himalayas Garlic is High Quality Organic By default. Fresh Himalayas Garlic is Imported Only from Mt. Everest Landlocked Country, Nepal using Air Frights.
- INGREDIENT: 100% Natural/Organic Garlic Whole Bulbs Imported from the Mt. Everest Country, Nepal.
- SCIENTIFIC NAME: Allium sativum – Commonly called garlic – There are two main types, or subspecies, of garlic: Hard-necked garlic (Allium sativum var. ophioscorodon) and soft-necked garlic (Allium sativum var. sativum).
