- One (1) 32 oz carton of Pacific Foods Organic Mushroom Broth
- Vegan broth made from slow simmering mushrooms, garlic and sea salt
- Full of delicious flavor from high-quality ingredients
- USDA Certified Organic mushroom broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
From the manufacturer
We believe you have the right to know what’s in your food. Our foods are free of GMOs, sourced loy whenever possible, and every ingredient has a purpose.
Organic Vegetable Broth
Pacific Food’s Organic Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets.
-No preservatives or additives.
-Convenient recyclable, re-sealable twist open carton.
*USDA Organic since 9/1/1995; Cert: Z-35009-2208; Issued 5/18/2018. Please refer to package for ingredients.
Ingredients:
- 1 medium-large butternut squash
- 2 tbsp. coconut oil
- 3 garlic cloves, minced
- 1 cup Pacific Foods Organic Coconut Original Unsweetened Non-Dairy Beverage
- 1/2 cup Pacific Foods Organic Vegetable Broth
- 1/2 cup nutritional yeast,(or sub flour)
- 1 pound pasta
- 1 tbsp. cumin
Vegan Butternut Squash Mac N’ Cheese
This vegan take on a classic recipe is sure to be a family favorite
- Preheat oven to 375° F. Remove ends of butternut squash and cut lengthwise, place squash pieces cut side down on a parchment lined baking sheet.
- Bake for 35-40 minutes until a fork easily pierces the squash.
- Heat coconut oil in a deep pot, add garlic and cumin and simmer for 2 minutes. Add Organic Original Unsweetened Non-Dairy Beverage, Organic Vegetable Broth and nutritional yeast to thicken.
- Add a little lemon juice and salt and pepper to taste.
- Scoop out squash from the skin, and in a large mixing bowl combine squash with the thickened broth mixture. Puree using an immersion blender (or you can use a regular blender or food processor).
- Make pasta according to package directions, drain, transfer to a large baking dish, and pour squash puree over pasta.
- Sprinkle with sunflower seeds, crushed red pepper and salt and pepper to taste. Bake at 350° F for 20 minutes.
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| Price | — | — | — | — |
| Vegan | ✓ | ✓ | ✓ | |
| Gluten-Free | ✓ | ✓ | ✓ | ✓ |
| Calories per serving | 15 | 5 | 15 | 10 |
| USDA Organic | ✓ | ✓ | ✓ | ✓ |
Product Description
Experience layers of nourishing flavor with Pacific Foods Organic Mushroom Broth. We slow-simmer mushrooms, garlic and sea salt to make a fragrant, rich mushroom stock. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It’s great for refueling after workouts, beating the afternoon doldrums or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA Certified Organic broth is made from non-GMO ingredients and is gluten free, kosher and plant based. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods Organic Broth contains 1 gram of carbs and 5 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this broth in vegan recipes. Try it as a soup base for vegan soups or to cook grains, potatoes and veggies. Pacific Foods also offers vegetable broth and organic chicken bone broth. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.