- High quality vegetable, protein, rich in fiber, and mangnese.
- Pinto is Spanish for ‘painted’; a rosy bean with splashes of red-brown.
- Dark beans are higher in antioxidant anthocyanins found in their skin.
- Creamy, rich and mild sweet flavor; makes great refried beans, soups, stews, salads, salsa, dips, burritos, tacos… and superb with grains..
