- Hand picked fruits are peeled to ensure the integrity of the orange peel, which is naturally dried in sunlight to ensure natural aging. No additives are added, and the color is natural. This marks the beginning of a long journey of aging, allowing the dried tangerine peel to breathe freely and age. The aged tangerine peel is carefully peeled for easy consumption.
- Handmade selection ensures the quality of orange peel, natural drying, and retains the original nutrition. With 30 years of traditional craftsmanship, we adhere to the same quality.
- The selected orange peel silk has clear texture, is clean and bright with luster, the soup color is clear and transparent, the tea color is mellow and fragrant, and the taste is sweet and mellow; Authentic materials without additives, original color and flavor
- Through the precipitation of time, the transformation from fruit peel to tangerine peel brings you a surprising texture. The outer skin pattern is clear, and the distribution of oil chambers on the epidermis is uneven and concave. After years of aging, the dried tangerine peel still retains a faint citrus aroma, with a fresh and pleasant taste that makes the heart and spleen feel comfortable.
- Good dried tangerine peel, known for its quality, the taste of time is delightful and captivating. You can brew Chenpi tea by pouring Chenpi into 80 degree hot water to brew and drink. Stir fried vegetables and stewed soup is made by adding several pieces, which are fresh and nutritious, and the seasons alternate. snow pear stewed with tangerine peel is supplemented with a small amount of sweet rock sugar to refresh the body and mind, and relieve dryness.
