- SPECIALTY COFFEE – grown at high altitudes in unfriendly conditions coffee trees give all the juices to berries, high altitude also slows down the process of ripening giving you all the sweetness of the coffee beans
- BRAZIL DARK ROAST – highlights the body, also bringing roasted nut hints in it; roasted in small batches which gives us a better control on the process and provides fresh evenly roasted beans
- CASTS RICA MEDIUM ROAST – saves coffee’s acidity and floral notes while adding some sweetness and delicate chocolate hints; roasted in small batches which gives us a better control on the process and provides fresh evenly roasted beans
- TASTING NOTES – BRAZIL is spiced and nutty with a soft body and light caramel after taste, has relatively low acidity; COSTA RICA has sweet, floral flavors and spicy fragrance, lively acidity, balanced body and a complex aroma
- CHOOSE THE RIGHT BREW METHOD FOR YOU – try traditional coffee machine, espresso maker, Italian moka pot, French press, pour over, chemex or even trendy cold brew maker
