- NET CONTENT & SHELF LIFE–500g/17.6oz and 360 days, please keep it under the temperature of 25℃, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well.
- 2.WHAT IS MILLET–It is still called setaria italica, which is the foxtail millet that has removed the peel. The foxtail millet is one of the gramineae plants. It has various colors like white, red, yellow, black, orange and purple, and being adopted to brew beer, cook rice or stew porridge.
- 3.SCIENTIFIC CULTIVATION & MANUAL SELECTION–Such yellow millet has been carefully irrigated and went through the strict manual selection. Moving away the bad or uncomplete ones, making sure its good quality.
- 4.EDIBLE METHOD–The foxtail millet can be used to steam rice, cook porridge, also can mix with flour after pulverizing to make pastry or cake. Glutinous millet is usually to make wine, brew vinegar, refine sugar, etc.
- 5.FOOD RECOMMENDATION–This setaria italica collocate with pumpkin to cook the porridge is one of the popular delicacies-decorticating and cutting the pumpkin into pieces then smashing it, then washing the millet and soaking it in water for around 20 minutes. After that, stewing them together, please remember to stir it at times to avoid sticking on the pan.
