- Fully Cooked Sausage, just warm and serve. No Added Sugar- Keto or Paleo diet friendly and Whole30 Approved 7 grams of protein Clean simple ingredients
From the brand
It Began With Bacon
(But then again, everything should)
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When did we get started?
Since 1992, Pederson’s has worked to build a foundation on sustainable and humane farming practices and a responsibility to the planet and all its communities.
What makes our products unique?
All of our products are humanely raised, made without the use of artificial ingredients or artificial preservatives, they’re nitrate and nitrite free, MSG-free, gluten-free, and soy-free.
What do we believe?
We believe people deserve to live a healthy and happy life, regardless of what you look like, believe, or struggle with; how you identify; or who you love.
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Pederson’s Natural Farms hangs its hat on quality at any cost, and that dedication to excellence has continuously propelled our company into new markets and mediums.
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Product Description
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STEP 1: Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. |
STEP 2: Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. |
STEP 3: They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior. |
STEP 4: With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms,” and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten. |
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STEP 5: Our pork bellies are never dipped or injected with anything… no brine solutions, no liquid smoke, no curing solutions… ever. We use real, natural seasonings just like mom would do but on a much larger scale. |
STEP 6: Next, we smoke the bellies using real wood chips. A smoky flavor should be created by actually smoking the meat instead of faking it with liquid smoke. |
STEP 7: Our final step is to slice the chilled bellies into bacon strips and package it. |
Easy enough, right? Seasoned. Smoked. Sliced. It’s a natural process with no complicated steps… kind of like our pork… no nonsense, just natural. |
Pedersons’ produces this sausage for your family, with feeding our families in mind. These breakfast sausages are made for every palate and just about any occasion that s for a quick high quality protein. You won’t find any preservatives in these links and patties, and this meat is raised without antibiotics or growth stimulants. Minimal processing goes into getting this sausage from our farms to your plate. There’s no added sugar, no artificial ingredients, and never any lactose or MSG. A truly premium product, find peace of mind that these are Whole 30, and made for those that place a high priority on putting better foods into their body.