- Product Features: Pure Salt Cooking Plate: Pride of India’s pink salt cooking plate is made with naturally occurring pink salt found at the foothills of the Himalayas. The hand-cut and authentic plate carry 84 traces of minerals and elements like calcium, potassium and magnesium. These minerals get naturally absorbed by the food cooked on it re-mineralizing the body and adding a subtle salty flavor to grilled dishes.
- BBQ, Grilling & Serving Platter: Now add a bit of style and taste to your usual culinary affair with this pink salt slab. It can take a temperature of up to 500o F so grill, BBQ, sear or roast your favorite cuts of meat, fish, and shellfish without any worry. It can retain hot and cold temperatures evenly so you can simply freeze them for serving cold appetizers like cheese, fruits, and sushi.
- Grill and Stovetop Friendly: The available sizes of our Himalayan pink salt cooking plates are 4 x 4 x 1” and 8 x 4 x 1“. Use them both on the stovetop or grills for perfectly chopping meat and vegetables and searing delicacies. The plate will diminish with usage. Due to its high retention of heat, you use gloves while removing it from the stovetop or grill.
- Good For Gifting: Due to its health and style accentuating properties, it is a great addition to your dinnerware and cutlery sets. They are also used for gifting purposes so, if it is a house warming party, anniversary, or a reunion, these plates make for trendy gifting items.
- Easy To Care: Unlike usual serving plates, the pink salt cooking block has its advantages. Due to their inherent qualities, the plates do not require any soap or detergent for cleaning. With time and usage, the plate will tend to become smaller along with a change in its color. It is advised to hand-clean the plate with a damp cloth. Do not scrub/use any abrasion. The plate should be completely dry before every use so, make sure you air-dry the plate for at least 24 hours before the next use.
