- GLUTEN FREE and AMAZING – At last, a simple gluten free dough that actually rises and creates thick, fluffy crusts. Perfect for those with gluten intolerance.
- QUALITY WITH EASE: Our Gluten Free Pizza Dough has been meticulously crafted to give you a legit pizza dough that’s incredibly easy to make and will rival any pizzeria crust in the world.
- MAKES TWO CRUSTS: Creating Premium Pizza has never been easier. No mess and each bag makes two 14″ Pizza crusts in the convenience of your own home.
- PIZZA YOUR WAY: From a Classic Pepperoni Pizza to a Fun Dessert Pie, Urban Slicer’s Gluten Free Pizza Dough lets you have Pizza Your Way!
- JUST ADD WATER AND OIL: Urban Slicer Gluten Free Pizza Dough is formulated so all you have to do is add water and oil, mix, let rise and you’ve got premium Pizza Dough ready for 2 Pizzas. It’s that simple!
From the brand
Urban Slicer
Pizza Crust Mix of Unrivaled Quality
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My dough is rising slowly, help!
The temperature of the water and environment can play into this. Your water should be 70-80 degrees, no higher. Ideally the environment should be 70-90 degrees.
How long in advance can I make each dough?
For all our dough, you will want to stick to 4 hours or less as our dough is intended to rise quickly and be ready on short notice.
How should my pizza products be stored?
You should NEVER store your pizza dough mixes above 80F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.
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Product Description
Changing the gluten game one crust at a time!
At Urban Slicer we relentlessly work to create the best possible pizzas and want everyone to be able to do the same with ease. We are focused on giving you the highest quality pizza dough available so you can crank out world-class pizzas no matter what dietary limitations you may have.
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Neapolitan Style– Authentic Italian Crust – High heat pizza oven or reg oven – Pillowy dough with a great chew – Each pouch makes TWO doughs |
Detroit Deep Dish– Deep Dish = Thick Crust – Cooks best in traditional oven – Airy with a crispy edge – Each pouch makes TWO doughs |
Outdoor Grilling– Thin, Crispy Crust – Cook directly on grill grates! – Delicious cracker crunch – Each pouch makes TWO doughs |
Pizza Sauce!– No Gluten, Same Great Crust – Best in pizza oven or reg oven – Just like authentic pizza crust – Each pouch makes TWO doughs |
Who is the Urban Slicer?
The Urban Slicer is just a guy. A guy who relentlessly cooks indoors and out. A guy who has been on BBQ Pitmasters, is a trusted brand ambassador and a World Food Championship chef. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America.