- HIGH QUALITY PEPPERONI: Authentically made with a blend of quality pork and beef, Urban Slicer’s authentic cupping pepperoni is another great way to create professional quality pizza at home
- UNIQUE AND SPICY: Urban Slicer’s Pepperoni brings a little heat and curls up due to the natural casing when cooked, because who wants a pepperoni that just lays there
- ONLY THE GOOD STUFF: Urban Slicer only produces high quality pizza ingredients, which is why Urban Slicer’s Spicy Cupping Pepperoni is gluten free, contains 0 grams of trans fat, and has no MSG
- ENDLESS POSSIBILITIES: Not just for pizza, this tasty topping works wonders when added to sandwiches, side dishes, and party trays
- MADE IN THE USA: We take pride in our home country – our pizza seasonings, crusts, sauces, and pepperoni are all made right here in the USA
From the brand
Urban Slicer
Pizza Crust Mix of Unrivaled Quality
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My dough is rising slowly, help!
The temperature of the water and environment can play into this. Your water should be 70-80 degrees, no higher. Ideally the environment should be 70-90 degrees.
How long in advance can I make each dough?
For all our dough, you will want to stick to 4 hours or less as our dough is intended to rise quickly and be ready on short notice.
How should my pizza products be stored?
You should NEVER store your pizza dough mixes above 80F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.
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