- Robust adobo seasoning: Adobo can rub it on meats or poultry or spoon it into stews and sauces for MAXIMUM FLAVOR! Adobo can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables. In Mexico, adobo seasoning is red, and spicy. Adobos are made with crushed chilies and spices. Pork pieces are marinated in the adobo spice and then grilled.
- Healthy and Delicious: Paprika, the main ingredient in Seasoning Adobo has some important health benefits. It is loaded with antioxidants, those chemicals that keep cell oxidation down. While your body rusting isn’t much of a problem, although it feels like it sometimes in the morning, your cells will oxidize as well. The essence of Best Seasoning can range from the strong garlicky flavor in the dry blend to the fiery red chili that gives the flavorful marinade its signature heat.
- Use of Adobo Seasoning Powder: The most effective way to use adobo seasoning is as a dry rub for roasted or grilled meats, but it also works well in stews and other braised dishes. You can use it for cooking any kind of protein, including seafood and poultry, as well as chicken, pork, and beef.
- All Flavor, No Filler: Seasoning Adobo is a NON-GMO and Gluten Free spice that will bring traditional savory taste into everything you cook. Adobo All Purpose Seasoning designates, powerful, vibrant and crave-worthy flavor in all dishes.
- Natural & Kosher: Adobo Seasoning with pepper is 100% Kosher Certified and Natural. The spice is ground, toasted and mixed carefully to allow its flavor to meld effectively and proportionally. There are no artificial chemicals or additives used at any stage of manufacturing.
