- Flavorful Tarragon Leaves: Our dried tarragon provides minerals that may be helpful for your health and is low in calories and carbohydrates. Tarragon fresh contains manganese, an important vitamin for growth and metabolism in the body. One of the fine herbs of France, this pantry star is a staple in Parisian kitchens! Minty, earthy and fresh with light anise undertones, this tarragon spice herb perfects chicken, fish, soup and egg dishes
- Tarragon Usage Variety: Because tarragon leaves are so delicate, they can be used as parsley-like garnishes or combined with other greens in salads. To any egg dish, add fresh tarragon. Tarragon fresh can also be added to simple syrup for use in summer coolers and drinks. To achieve the most effective taste effect from tarragon, use it right away and towards the end of cooking. Tarragon loses its flavor when cooked
- Tarragon Spice Health Benefits: Although tarragon is most frequently used in cooking, some producers use it to flavor soap and cosmetics. Additionally, tarragon spice has medical uses. Used occasionally to treat toothaches or stomach issues. Tarragon is low in calories. Tarragon spice contains several nutrients, including manganese, iron, and potassium which are beneficial to our health.
- 100% Natural Tarragon Fresh: To ensure a wonderful experience, dried tarragon leaves are of the highest quality and freshness. All of our products are all-natural and free of additives, fillers, preservatives, artificial food coloring, or tastes. Add classic flavor and distinctive aroma to recipes
- Made Fresh in Usamade Fresh in Usa: Tarragon is naturally farmed, free of chemicals. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. Tarragon is the main flavoring component of Béarnaise sauce
Product Description
TARRAGON LEAVES
As one of the French Fine Herbs, this pantry star is a STAPLE in Paris kitchens! Minty, earthy and fresh with light anise undertones, this herb perfects chicken, fish, soup and egg dishes. Its complex savory flavor reinvents tired salad dressings, mayonnaise and sauces.
Tarragon is one of the four fines herbs of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
Incorporate TARRAGON Into Your Diet
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Add it to scrambled or fried eggs. |
Use it as a garnish on roasted chicken. |
Toss it into sauces, such as pesto or aioli. |
Add it to fish, such as salmon or tuna. |
