- Restaurant Grade & Size 35.2oz / 1KG | Pack of 1
- A specialty of the cuisine of the Kyushu region of southeastern Japan
- Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
- Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch
- 柚子胡椒 ゆずごしょう
