- Creates a deeply flavorful, low-sodium gravy to accompany a variety of meat and vegetable dishes
- Freeze thaw stable for multiple uses
- A time-saving staple for creating flavorful dishes in busy professional environments
- Low sodium chicken gravy is gluten-free and has no artificial flavors or preservatives, and colors from natural sources
- Perfect for creatively driven chefs working in commercial kitchens, restaurants, and hospitality
