- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu’er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China’s top ten famous teas, named after Pu’er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as “Original Pu’er Tea” or “Sheng Pu”
- Artificial fermentation, add water and ferment the heap, and it is called “cooked Pu” when it is out of the heap
