Product Description
COFFEES ROASTED WITH EXPERT CARE
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting quality coffee for the owner’s existing coffee house.
Today, we employ over 40 people while roasting some delicious coffee.
Our true passion is in making a positive social impact both at home and abroad at the coffee’s origin.
CARING ABOUT COFFEE STARTS WITH CARING ABOUT PEOPLE
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OUR COFFEERoasting coffee to its highest potential, putting quality and people first. |
OUR PEOPLEProviding a livelihood and a fulfilling working life for our employees. |
OUR FARMERSPaying high premiums and giving back to social programs. |
OUR COMMUNITYWe have always strived to operate conscientiously in our daily operations. |
Funky Chicken | 4&20 French Roast | Farmhouse Breakfast Blend | Old Crow Cuppa Joe | Flight Seasonal Espresso | Waxwing All Purpose Blend | |
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Customer Reviews |
4.6 out of 5 stars
8
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3.7 out of 5 stars
3
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5.0 out of 5 stars
4
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5.0 out of 5 stars
4
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4.6 out of 5 stars
4
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5.0 out of 5 stars
2
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Price | $18.00$18.00 | $18.00$18.00 | $18.00$18.00 | $18.00$18.00 | $21.00$21.00 | $17.00$17.00 |
Roast Profile | Medium-Dark | Dark | Light-Medium | Medium | Light-Medium | Medium-Dark |
Process | Washed | Washed | Washed, Natural, Honey | Washed, Natural | Honey, Natural | Washed, Natural |
Origin | Indonesia/Peru/Nicaragua | Honduras/Nicaragua/Timor | Ethiopia/Honduras/Peru | Honduras/Nicaragua/Peru | Sabanilla de Alajuela, Costa Rica/Jinotega, Nicaragua/Lyamungo, Tanzania | Minas Gerais, Brazil/Sierra Nevada, Colombia |
Tasting Notes | Chocolate, Caramel, Citrus, Nutty | Chocolate, Spice | Chocolate, Almond, Strawberry | Creamy Hazelnut, Cherry, Raspberry, Chocolate | Cranberry, Dark Chocolate, Pear, Nutmeg | Dark Chocolate, Caramel, Nougat, Citrus |
COFFEE WITH A CONSCIENCE
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.