- Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats.
- Do not order if shipping to CA, orders to California will be cancelled.
- Use duck fat as a substitute for butter or frying oil and you’ll notice the enhanced flavors of your dish. Our duck fat is flavorful and a healthy.
- It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
- Duck fat contains more monounsaturated and polyunsaturated fat than butter.
