- Long Enough to Meet Your Needs: Casings can be used to make sausages, hams and bratwurst, with a length of about 8m/314.96″ and a diameter of about 50mm/1.97″ to meet your needs
- Food Grade Material: Pig casings are edible, two-layer casings are very practical and easy to use, easy to fill, sturdy and won’t break, high-quality casing material, ideal for home use, suitable for all levels of sausage makers
- How to Use: Use a funnel to stuff the mixed meat into the casings, poke the intestines with a needle to deflate, squeeze with your hands, and divide the stuffed sausages into about 5.9-inch sections with a string or sty, so that one side is filled whole intestine
- Easy to Use: Our case is packaged with soft tape, which is more convenient to use! Just soak, then put the sleeve over the tube above the sausage mouth of your choice, easy and convenient, delicious and easy to use, save time
- Note: Soak the sausage casing before use, rinse the casing with water, add salt, and store in an airtight container. You can easily make delicious Italian sausage, bratwurst, sausage breakfast, sausage, hot dogs and BBQ sized sausages using sausage casings
