- Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage.
- Applications: This sausage casing is commsed to make bratwu, sausage, salami and so on, you can also use with beef, pork, , lamb, veal or any wild g meat.
- Applications: This sausage casing is commsed to make bratwu, sausage, salami and so on, you can also use with beef, pork, , lamb, veal or any wild g meat.
- Applications: This sausage casing is commsed to make bratwu, sausage, salami and so on, you can also use with beef, pork, , lamb, veal or any wild g meat.
- Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage.
