- ?Good Toughness: This sheep casing is dry sausage casing, which has good toughness, thin, resilient and delicious, not easy to damage. This sausage casing is made of natura salted sheep sausage casing, which is safe and edible, clean and hygienic to use.
- ?Sausage casings are edible, naturaly dried casings and practical, If you have any questions in the process of purchasing the product, please feel free to contact us.
- ?Whether you’re making breakfast sausages, hot dog, Italian sausages, Pepperoni,Bologna Sausageor any other variety of sausages, our casing will help you achieve professional-level results.
- ?Use Method: Bef6459222011ore using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.
- ?Clean: The casings are clean and easy to store, the casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
