- Muscle located under the backfat. It is one of the cuts with the highest proportion of infiltrated fat. Its texture is extremely honeyed and tender, and as a result it is full of flavor. It has a lighter color due to the impressive amount of marbling (fat).
- INGREDIENTS: Raw Iberico acorn-fed pork shoulder muscle. ALL NATURAL. GLUTEN FREE. NO GMO.
- This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season.
- Quick and easy to grill on medium to medium high heat.
