- Pack of 4. 4 x 14 oz
- We hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor. Because the Seltzer family will never use shortcuts like “liquid smoke flavoring.” The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef.
- Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.
- Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite.
