- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you’ll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won’t forget.
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you’re in a time crunch: run tap water (room temperature) over the package for about a minute.
Product Description
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| Serrano Ham with Stand & Knife | Serrano Ham 24 Months Dry-Aged | Serrano Ham 24 Months Dry-Aged with Stand & Knife | Iberico Range-Fed Shoulder Ham with Stand & Knife | Bellota Iberico Shoulder Ham with Stand & Knife | |
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See Details
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| Customer Reviews |
4.2 out of 5 stars
339
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4.3 out of 5 stars
39
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3.8 out of 5 stars
16
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3.3 out of 5 stars
61
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3.0 out of 5 stars
14
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| Price | $209.90$209.90 | $249.00$249.00 | $269.00$269.00 | — | $429.00$429.00 |
| Serrano/Iberico | Serrano | Serrano | Serrano | Iberico | Iberico (Bellota) |
| Leg/Shoulder | Leg | Leg | Leg | Shoulder | Shoulder |
| Curing Time | Min. 15 Months | Avg. 24 Months | Avg. 24 Months | Avg. 27 Months | Avg. 36 Months |