- Intriguing hints of almond and apricot. Spritz over grilled veggies, fish or tofu.
- Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette.
- Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash.
- Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”
- Aromatic, toasty, Lightly floral, smoky and oh-so-smooth.