- CILANTRO FLAKES CITRUS LIKE DRIED CILANTRO HERB & SPICE – Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Asian and Middle Eastern cuisine. A Versatile Ingredient: Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- CILANTRO FLAKES HERB SEASONING FLAVORFUL – A refreshing, piney flavor with hints of lemon, pepper, and mint best describes Cilantro Leaf. Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent. Use less crushed red pepper if you do not want it as spicy. Sliced cucumbers or cabbage can be used in addition to the matchstick carrots.
- PIQUANT AND AROMATIC SEASONING FOR BROTHS, SAUCES, DRESSINGS AND STEWS – The global popularity of Parsley can be attributed to its rich flavor and decorative properties. Use it as a garnish and as a basic ingredient in butter-based sauces, meat, fish, poultry and vegetables. Add brightness to soups, stews, sauces and dressings, sprinkle as a garnish, or try it with shrimp or seafood with a little garlic.
- NY SPICE SHOP CILANTRO IS PERFECT FOR SOUTHWESTERN OR MEXICAN DISHES – With a vibrant green coloring and strong aroma and taste, NY SPICE SHOP cilantro can be added to many different foods or sauces. The peppery, slightly citrusy taste pairs well with the spicy flavors associated with Mexican cuisine. It can be used to enhance and liven up spicy foods, but cilantro should be used sparingly since its strong flavor can be overpowering.
- NON GMO, KOSHER, DRIED CILANTRO FLAKES HERB SEASONING IS GREAT IN MEXICAN CUISINE – Cilantro has a bold flavor that tastes of citrus and parsley. It is a popular ingredient in Mexican, Latin American, and Caribbean foods like salsa, guacamole, and soups. These leaves have been dried to preserve the flavor for a longer period of time.
