- STEVIA ENGLISH TOFFEE DROPS – Stevia sweeteners are 0 calorie sweeteners that can be used to lower your intake of added sugars while providing satisfaction from enjoying the taste of something sweet
- CONVENIENT – Our english toffee sweetener instantly dissolves in food & drinks. Perfect for on-the-go in a convenient dropper bottle. Flavor food, beverages, & recipes by adding drop-by-drop to taste
- NO SUGAR ADDED – Replace sugar but not the taste. 1 tsp of sugar is equal to 5 drops of Sweet Drops, 1 tsp of Sweet Drops is equal to a 1/2 cup of sugar
- PERFECT FOR EVERY LIFESTYLE – Sweet Drops are keto, gluten free, paleo, and vegan. With no artificial ingredients or aftertaste
- ABOUT US – We believe in quality products filled with only the good stuff. We’re committed to helping people find a way to sweeten up their favorite recipes without the downsides of processed sugar
From the brand
Why Choose SweetLeaf?
SweetLeaf creates the highest quality natural sweeteners to complement your healthy lifestyle.
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What is stevia?
If you aren’t sure what stevia is, allow us to introduce you. It’s a green leafy plant that was discovered in Paraguay about 1,500 years ago. The native Guarani people used the leaves for medicinal benefits and to sweeten their famous yerba maté tea.
Stevia, with zero calories, zero carbs, and non-glycemic, is a perfectly sweet alternative to sugar.
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We make switching from sugar to natural sweeteners easy.
In liquid or powder forms, stevia and monk fruit are versatile natural sweeteners, useful for a variety of uses, that give your taste buds the same sweet sensation as sugar without the calories or carbs.
Do stevia or monk fruit leave a bad aftertaste?
Any sweetener alternative that has a bitter aftertaste was most likely processed with chemicals. Our award-winning sweeteners are processed naturally and have no bitterness or aftertaste.
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Jim May “The Father Of Stevia” and founder of SweetLeaf and Wisdom Natural Brands
SweetLeaf: A Family Tradition
SweetLeaf is a family-owned and operated business led by Michael May, the son of James May who first stumbled upon the extraordinary natural sweetness of the stevia plant while in Paraguay in the 70s.