- SWEET ITALIAN RECIPE: Traditional spices, including fennel seed, season this authentic Tuscan style Italian pork sausage.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
- SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don’t rise above a temperature where spoilage begins. Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
From the brand
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At MeatCrafters, we say, “inspired by tradition, naturally.” People shouldn’t have to worry about the quality of their food and whether it contains harmful ingredients.
You should be able to sit down for a meal knowing that your food contains only all-natural, fresh ingredients. That’s why we created MeatCrafters and our line of salamis, cured meats and sausages. Our collection will satisfy even the most discerning of palates.
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What does “all natural meats” mean?
All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
How do I store my sausages and salamis?
Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until you are ready to cook them. They will keep for about 5 days in the refrigerator after thawing.
Our salamis and other charcuterie should be stored in the refrigerator for maximum shelf life.
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The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don’t rise above a temperature where spoilage begins.
Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
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