- ENJOY TRADITIONAL KOREAN PASTE: This product is used by restaurants Korea-wide and is popular among Korean households. Made GMO-FREE, and has the option to turn this into a vegetarian meal that can be enjoyed by all!
- PERFECT FOR LUNCH or DINNER: Doenjang-jjigae goes perfectly along Korean-BBQ dinner table. Steamed rice, kimchi, japchae, seasoned soybean sprouts, seasoned spinach, spicy cucumber salad and more!
- MORE TASTES & SIZE AVAILABLE: This size of soybean (500g) paste is enough to make 20 doenjang-jjigae pots, which each one serves 4 individuals.
- INGREDIENTS: 2 Cups of water, 1 cup of peeled and cut potatoes, 1 cup of ½ inch sliced onions, 1 cup of small cut zucchinis , 1 stemmed and chopped Korean chili pepper, 4 minced garlic, any choice of meat or tofu, 7 dried anchovies in cheesecloth (can be purchased at most Korean grocery stores), 5 tablespoons fermented soybean paste (doenjang) and earthenware pot or other heavy pot.
- EASY TO COOK & RECIPE: Combine potato, onion, chili pepper, garlic and meat in a pot, wrap the dried anchovies in cheesecloth with other ingredients, add water and cover, cook for about 15 minutes until it boils, add soybean paste and stir and cook for 20 minutes longer on medium heat, add tofu and remove the anchovy pouch, enjoy with side of steamed rice!
