- 1. The growth height of our selected Taiwan High Mountain Oolong Tea is around 800 meters (2625 ft.) high. The high altitude region has its special climate and natural environment, and it brings unique taste and scent to our Oolong Tea. We take care of the source from cultivation to final product , and make sure your enjoyement is realxing.
- 2. Inheriting the traditional tea making procedure, the tea leaves were hand-harvested and selected. Tea makers wither the leaves naturally under the sunlight and patiently wait for the proess of oxidation as it adds its flavor profile to the tea. Then our skillful tea makers fry and roast the leaves with decades of experience, and create a refreshing scent and rich taste. Vacuum sealed in a multi-layer foil bag which protects the tea from sunlight and humidity.
- 3. Taiwan High Mountain Oolong Tea can be brewed both in cold and hot. [Cold Brew] Steep tea leaves in room temperature water for 5-6 hours, then store it in the fridge. [Hot Brew] Brew the tea with boiled water around 203°F (95°C) and steep for 3-5 minutes before serving. Each portion of the tea leaves can be brewed up to 7-8 times. You can experience the different tastes and the changes of aroma in every brew.
- 4. Mildly caffinated Taiwan High Mountain Oolong Tea delivers uplifting energy and soothing aroma to your daily life. The all natural and non addictive green food with no added flavor and sweetener is also considered to be a great help for digestion and anti-dioxidation.
- 5. Follow us for more informtaion and tips to brew the best taste.
