Tazah Zaatar

Tazah Zaatar

Zaatar – a savory blend of thyme and spices with toasted sesame, often mixed with olive oil and prepared on a baked flatbread served alongside fresh cucumber, tomatoes, mint and olives. For many, a staple breakfast in many parts of the Middle East. Tazah Zaatar brings a taste of Lebanon, Jordan, Syria, and Palestine to your home – each with its own distinctive twist. Below is my take of each Tazah Zaatar.

Palestinian Zaatar

Palestinian Zaatar consists of coriander seeds, anise seeds and chili. Similar to the Halabi, but heavier with the chili spices. If you like to get a kick of spice, this one will be your favorite. This spice blend tastes great on grilled meats or garnished on labneh.

Lebanese Zaatar

This zaatar blend provides an incredibly tangy flavor from the sumac and nutty flavor from the amount of sesame seeds used. This type of zaatar is the most popular one used in homes and bakeries to bake Maneesh.

Halabi Zaatar

Halabi Zaatar from the city of Halab in Syria. The zaatar from this region includes coriander seeds, anise seeds and chili. A flavor explosion combination of herbal, nutty and spicy. Also delicious as a dip and for seasoning salads.

Jordanian Zaatar

Jordanian Zaatar has an earthy-herbal taste profile, a simple combination of thyme and roasted sesame seeds. If you want to experience the true taste of thyme, enjoy this spice blend as a dip made with olive oil.

Bold Long Lasting Flavors

Aside from Tazah Zaatar having great texture and bold flavors, it’s non-perishable, and can be kept on the kitchen table throughout the day. Versatile and unique, there is a zaatar to be enjoyed for every occasion!