- Whole, dried thyme leaves
- Can be used to flavor meats, stews, soups, and more
- Ideal for slow-cooking recipes
- Great as a garnish or ingredient
Product Description
Thyme’s savory, minty warmth and slightly spicy undertones makes it a widely-used perennial herb for flavoring meats, stews, and soups. It also pairs exceptionally well with cheese, eggs, herbed butters and mayonnaises, and breads. It is common in French, Creole, Cajun, and Mediterranean dishes and is often paired with rosemary, marjoram, and sage.