- TOASTED OAT FLOUR: Our high protein oatmeal is ground into a pure gluten-free oat flour. This super fine & non-gritty flour is a great vegan alternative to traditional flour.
- CUP-FOR-CUP: With its nutty flavor, pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes. It works for any baking recipe, and is also a great thickener for stew, gravy, chili & soup.
- GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.
- PURITY PROTOCOL: Our ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a designated gluten-free facility.
- MADE IN MONTANA: Gluten-Free Prairie is dedicated to providing healthy products. Try the full line of gluten-free oatmeal, granola, cookies, oat flour & oat flour-based mixes for making pancakes, brownies & pizza crusts! All products are manufactured in our family- owned & operated 100% gluten-free facility.
From the manufacturer
Welcome to Gluten-Free Prairie
Gluten-Free Prairie is dedicated to providing fresh and healthy Gluten-Free products. Owned and operated by the Wheaton Family in the heart of Big Sky Country, Montana, USA.
All Gluten-Free Prairie products are manufactured in the family’s designated Gluten-Free bakery and are 100% Naturally Gluten-Free* with no preservatives. No rice, no corn, no xanthan, other gums or additives. We make Gluten-Free products that everyone can enjoy. Gluten-Free Prairie truly represents the next generation of healthy, Gluten-Free products.
Our pure heart-healthy Gluten-Free oats make our products ideal for everyone interested in a healthy diet.
All Gluten-Free Prairie products are Certified Gluten-Free* using only Purity Protocol oats which are grown in designated fields, and harvested and packaged with designated equipment.
*Certified Gluten-Free by the National Celiac Association, 107874, September 1, 2018.
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Hunger Buster CookieDarn near a meal in a cookie! The slogan says it all, each three ounce cookie is packed with ten grams of protein, four grams of fiber, our certified gluten-free oats, peanut butter, chocolate chips and raisins. That’s it, just like Grandma used to make. |
Gluten-Free Prairie Montana Mornings GranolaSnack on Montana Mornings Granola by the bowl, handful, over yogurt, or on ice cream. It’s made with gluten-free oats for a light and flaky granola cereal packed with organic coconut, almonds, pecans, blueberries and cranberries. |
Try our Mixes for Quick Homemade Sweet Treats and BreakfastsIt’s easy to get a fix for your sweet tooth with our easy mixes made with our gluten-free flour:
Our wholesome, gluten-free, high-protein All Purpose Flour Blend is truly a cup-for-cup replacement for all your gluten-free baking needs. |
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Whole Grain Oat GroatsOat groats are the whole seed of the oat plant exactly as it comes out of the field and are a great source of protein fiber, B vitamins, and beta glucans – a soluble fiber proven to help lower cholesterol. Our oat groats cook like rice. Try as a substitute for brown rice. They’re raw and sproutable, not soaked or steamed, and are high in protein. Available in 1 lb and 3 lb bags. |
Whole Grain OatmealOur oats are perfect for a gluten-free diet and a great source of protein fiber and B vitamins. Gluten-Free Prairie Oatmeal is perfect in any rolled oats recipe like overnight oats or oatmeal cookies. Try our oatmeal in a gluten-free bread or gluten-free cookie recipe or use it in place of traditional bread crumbs. Available in 1 lb and 3 lb bags. |
Toasted Oat FlourOur Toasted Oat Flour is superfine and totally dissolves. It is a perfect thickener for soups, stews and gravies. And great in any Gluten-Free flour blend recipe. Available in 1 lb and 3 lb bags. |
Meet Deb Wheaton
In 2005, Gluten-Free Prairie co-founder, Deb Wheaton and her daughter, Amy, were diagnosed with Celiac Disease and found it hard to find to find truly healthy, gluten-free products. The family founded Gluten-Free Prairie in 2012 to provide high protein, gluten-free options to gluten-free and mainstream customers nation wide.
All Gluten-Free Prairie products are 3rd Party Certified using only 100% Gluten-Free Purity Protocol Oats.