- We simmer spices with house-made gentian extract and finely cut cinchona bark, which results in a tonic with naturally earthy flavors and an amber color.
- Use it in a classic Gin & Tonic or add to any spirit of your choosing.
- “Almost smoky in its woodsiness, spiced.” – San Francisco Chronicle
Product Description
I began Small Hand Foods in 2008 while tending bar at the Slanted Door in San Francisco. I wanted to make classic cocktails the way they were intended to be, using whole, natural ingredients and free of additives. Tonic Syrup mixed with sparkling water allows you to control the flavor intensity. Use it in a classic Gin & Tonic or add to any spirit of your choosing. – Jennifer Colliau