- The top shell (shellfish) is fragrantly baked to create a crucible-yaki style with a moderately fragrant rocky shore flavor. The elastic texture and the unique umami of shellfish are delicious. It goes well with sake and beer.
- Canned Japanese home cooking can be easily tasted. As a side dish for rice. As a light meal As a side dish for lunch As an accompaniment to sake or beer.It is a convenient dish that you want to always have when you want to eat delicious Japanese food.can be stored for a long time at room temperature.Easy to open by hand without using tools.
- “・Suitable for yourself, share with friends and families, party, gift and so on.・Ninjapo sticker or wrapping paper is attached.・Made in Japan – This is from Japan. ※The package design, set contents, and taste may be subject to change due to the convenience of the manufacturer.”
- ※The Expiration Date (BB / EXP) in Japan are indicated in the order of year, month, and day. [yyyy / mm / dd] [yy / mm / dd] [yyyy / mm].
