Product Description
Product Description
Vegetarians and the faint of heart, beware! But for everyone else, the Two Fat Ladies are back, and they are simply spectacular. In this British evision series, Jennifer Paterson and Clarissa Dickson Wright cook for lunch, cocktail party, afternoon tea, picnic, breakfast, or dinner and travel (by motorcycle and sidecar) to a different location in each episode to cook a requested meal–usually laden with cream, butter, and meats (Jennifer notes of one tartine: “Delicious, despite its vegetarian overtones”). Yes, this is a cooking show, but with Jennifer and Clarissa’s patter, it has the feel of a comedy. As they whip up Loin of Pork Stuffed with Mushrooms and a pot of Clam Chowder, the Two Fat LadiesJenny Brown
Stills from Two Fat Ladies (click for larger image)
Beyond Two Fat Ladies
Tribute book to Jennifer Paterson
Two Fat Ladies Cookbook
More recipes from Two Fat Ladies
Review
As a British travelogue, it is excellent, and for direction in cooking, it is wonderful. — Pittsburgh Post-Gazette
In One Word – Addicting — About.com
It’s still novel and refreshing to see them…preparing honest food without pretension.” — MarthaStewart.com
No one since has combined the carefree esprit and script-free spontaneity of Jennifer Paterson and Clarissa Dickson Wright — Minneapolis Star-Tribune
The ladies are undeniably charming, entertaining, and clearly passionate about food — MarthaStewart.com
This scrumptious set deserves an A — Entertainment Weekly
Two of the funniest women to ever cook on TV — Austin American-Statesman
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