- FOLLOW OUR BRAND STORE to stay up to date with all things Bakeology! Check out our selection of flavors and recipes you can make using Bakeology cookies
From the brand
Previous page
-
Mother and Daughter Team, Dawn & Sasha -
We start by sourcing Non-GMO Project Verified ingredients. Nothing tastes better than natural, pure food! We then mix and process our cookies in Los Angeles, CA. Each batch is inspected by a third-party company, Gluten-Free Certification Organization, to ensure they are free from gluten. Then, we package our cookies up and send them off to our happy customers.
-
-
What do you use to replace eggs?
We use organic ground flax seeds and mix it with purified water to make a binder. The texture mimics that of an egg!
What do you use to replace butter?
We use organic coconut oil, which has special fats. It’s shown that breaking down these healthy fats in the liver leads to efficient energy burn and less storing of fat.
Why are your cookies high in fat?
The difference is we use coconut oil instead of butter or palm oil blends. It may be high in fat, but this type of fat is broken down differently- instead of storing it in our liver, our bodies use it as energy.
Next page