- We use mung beans to make peas fans, the texture is pliable, White and hygienic, the silk strips are evenly thin,bright color, neat and flexible , white and transparent,put in while cookingBoiling water will soften.AA
- The vermicelli texture is flexible and elastic, and it is not easy to break when boiled for a long time.
- Cold and refreshing vermicelli If you have no appetite in the hot weather, you can try this cold vermicelli dish, which will never get tired of eating.
- Sealed to avoid direct sunlight for storage.
- Cooking for a long time, Q elastic toughness It is still smooth after repeated cooking, made of pea starch, Continuous cooking for a long time, the taste is strong and smooth
