- Culatello is a prized Italian cured meat made from the hind leg of the pig. It is a type of salumi, or cured meat product, that is traditionally produced in the Emilia-Romagna region of Italy, particularly in the province of Parma.
- Experience the authentic taste of Italy with our Authentic Culatello. Crafted with precision and care in Italy, this premium cured meat is renowned for its exceptional flavor and quality, making it a true delicacy for culinary enthusiasts.
- Our Culatello is proudly produced in Italy, the birthplace of this traditional cured meat. Made using time-honored methods and premium ingredients, it embodies the rich culinary heritage and craftsmanship of Italian charcuterie.
- Each order includes a generous 4 lbs piece of Authentic Culatello, providing you with an ample supply of this exquisite meat. Whether you’re slicing it thinly for antipasto platters or incorporating it into pasta dishes, this substantial portion ensures you have plenty to enjoy.
- Culatello is a versatile ingredient that adds depth and complexity to a variety of dishes. Its rich, savory flavor pairs beautifully with crusty bread, cheese, and wine, making it perfect for charcuterie boards. It can also be used to elevate pasta dishes, salads, and sandwiches with its distinctively delicious taste.
