- LOW IN GLUTEN: Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate. It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods.
- VERSATILE WHILE COOKING: Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling (har gow), steam rice rolls and a variety of Asian noodle recipes. It is also used to thicken soups and make gravy.
- ENHANCE YOUR BAKING: Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor. Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods. You can make PKU-friendly baking.
- OTHER USES: It’s possible to make glue from wheat starch because of the starch’s thickening and stiffening properties. It’s widely used to make paste for wet mounting painting, paper making and to set collars and stiffen suits.
- PROPERTIES: Sadaf wheat starch is Kosher, vegan and Halal.
