- Sesame seeds are tiny, oil-rich seeds that grow in pods of the sesame plant. Sesame seed has been used as a condiment and a source of edible oil for over 5,000 years. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.
- Sesame seeds are a popular ingredient throughout Asia, especially in Japanese cuisine where they are preferred unhulled. While many sesame seeds available have their outer hull removed, our wholesome and natural sesame seeds retain this flavorful and crunchy hull for full taste and texture.
- Sesame seeds have a nutty, slightly sweet taste and aroma which is enhanced by toasting. Get the most flavor and texture out of your sesame seeds with our wholesome, all natural, toasted unhulled sesame seeds. Sesame seeds come with many health benefits as well, it’s a healthy crunch for all of your dishes.
- As a condiment, you can sprinkle toasted sesame seeds on top of stir-fries, salads, and soups. The nutty flavor and crunch go well with many kinds of baked goods, both sweet and savory. Enjoy the goodness of sesame seeds in your hot or cold cereals, granola, muffins, crackers, yogurt, smoothies and salad dressings.
- Sesame seeds are the main ingredients in tahini sesame paste, an ingredient used in many Middle Eastern dishes. Sesame seed and paste are also used to make the Middle Eastern sweet call halvah. From the middle east through Asia and japan, sesame seeds are prized for their nutty taste and delicate crunch.
