- Indonesian, heavy bodied coffee rich with earthy and cocoa tones
- Canada’s #1 organic Fair Trade coffee
- Shade grown Arabica beans
- Whole beans for the freshest taste
- Certified QMI organic and Fair Trade
From the manufacturer
Kicking Horse Coffee, Whole Bean Coffee
Certified Organic, Certified Fair Trade, Certified Delicious!
Kicking Horse Coffee is Rocky Mountain-roasted; bold, smooth and adventurous, just like you. A loyal following reinforces Kicking Horse Coffee’s passion for roasting only the finest, super-premium coffee. This is a no-compromise coffee and a no-compromise company, committed to local and global environmental conservation. Whichever blend you choose, you can drink ass-ured, knowing that all Kicking Horse Coffee is 100% organic and Fairtrade. Welcome to the ultimate wake-up ; from 454 Horse Power and Grizzly Claw, to Three Sisters and last but never least, Kick Ass.
Kicking Horse Coffee; fueling discerning coffee addictions for almost 20 years, with fresh, delicious, full-bodied flavour.
Why our coffee kicks ass. ..
Kicking Horse Coffee is Organic, Fair Trade coffee. We’re fanatics about beans—certified Fair Trade, certified organic, shade grown, friendly for birds, Arabica beans, that is. And, because we roast these premium beans to perfection, 3,000 feet above sea level, near the headwaters of the mighty Columbia River. Some say it’s the fresh, Rocky Mountain air, some say it’s the altitude… whatever it is, we”re not footing the medical bill if our coffee takes you out with a roundhouse kick to the taste buds! We’ve got the perfect blend for you—and we’ll pack and ship it fresh. ..order online today!
About Kicking Horse Coffee
- Certified Organic
- Certified Fair Trade
- Certified Kosher
- Premium Arabica Beans
- Rocky Mountain-Roasted
- Whole Bean
- Full-Bodied Flavour
Product Description
Easily the most powerful concoction we’ve created. 454 horse power is an Indonesian-based heavy-bodied coffee with an earthy taste. Kicking horse coffee’s lone female roaster took it upon herself to give the blend its now-infamous name, because this blend gets fired up to 454 degrees. Be forewarned: don’t tangle with this horse unless you’re prepared to get bucked. Tasting notes: deep, dark-roasted coffee, with hints of cocoa.