- BLACK GARLIC: APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic (Allium sativum), Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.
- VERSATILE INGREDIENT: A melding of sweet and savory! Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.
- ANTIOXIDANT RICH: Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits.
- FERMENTATION PROCESS: Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170°F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.
- NATURALLY GROWN & HALAL CERTIFIED: Simply the best! Unlike other Black Garlic products, our fermented single garlic cloves are 100% naturally grown without chemicals, peeled and packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic.
