- seasoned the pork with red pepper paste and various other ingredients.
- Soft pork texture when chewing, spicy taste of red pepper paste, and slightly sweet aftertaste
- This product is made by a USDA certified company.
- Cooking: Put 2 tablespoons of oil in a frying pan, add this product, onions, garlic, and mushrooms, and mix well. If you want it spicier, add a spoonful of red pepper powder.
- It tastes just like the red pepper paste pork bulbaek
- To defrost, leave it sealed in the refrigerator for a day or thaw it in cold water.
- -18 degrees Celsius
- We will send you 2 packs of Gochujang Bulgogi. Total weight is 4lb.
