- Dried black fungus
- Pure color, smell fragrance.
- Soaking method:Soaking in cold water for 10-12 hours,soaking in warm water for 3-4 hours.
- Net content & shilf life：250g/8.81oz and 540 days,Storage method：stored in a sealed, cool and dry place.
- Eating method:suitable for stir-frying, stewing, steaming, and so on.
