- Gluten-free and trans fat free
- Sweet baked biscuits, its main ingredient is starch which is extracted from yucca cultivated in the fields of the province of Manabí, Ecuador.
- An ancestral recipe that keeps the secrets of the traditional flavors of Ecuador and Latin America, a new experience in flavor for cookie consumers.
- Small biscuits, crunchy texture, balanced sweet taste.
- INGREDIENTS: Yucca starch, refined sugar, RBD palm oil shortening, semi-skimmed milk, pasteurized liquid egg, baking powder.
